When liquefaction meets liquefaction: dry red wine and chocolate truffle! The Australian Shiraz FLAVABOM - that's how it sounds when a true Aussie says "flavorbomb" - is made from grapes that were dried on the vine. This guarantees that the wine's range of aromas includes cherry compote, blackberries, white pepper, and cinnamon. Its smooth texture makes it ideal for pairing with excellent chocolate or, in this instance, Spanish cocoa truffles.
- 2 x Shiraz Flavabom
- 1 x Trufas Clasicas, Clair de Lune